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Chocolate Hazelnut Brandy Torte With Biscotti


Course : Italian
Serves: 6
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Ingredients:


11 ounces semisweet baking chocolate

1/2 pound butter -- room temp

2 large eggs

1/3 cup sugar

3 tablespoons brandy

7 ounces peak freen sweet-meal biscuits inch -- coarsely broken

1/2 cup whole toasted hazelnuts
 

Preparation / Directions:


In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy and mix thoroughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.

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