Italian recipes

Chili Macaroni

Course : Italian
Serves: 4

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Ingredients:

3/4 pound ground beef or ground fresh turkey

1 medium onion -- chopped

1 can diced tomatoes -- (14oz)

1 1/4 cups tomato juice

1 can diced green chili peppers -- drained -- (4oz)

2 teaspoons chili powder

1/2 teaspoon garlic salt

1 cup packaged dried wagon-wheel OR elbow macaroni

1 cup loose-pack frozen cut green beans

1 cup shredded cheddar cheese

Preparation / Directions:

Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese. Source: Hunt's Simple Meals For Busy Days, page 1

Chili Macaroni

Ingredients:

Preparation / Directions:

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