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Chicken Dijon Pasta Salad


Course : Italian
Serves: 4
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Ingredients:


4 ounces rotini -- uncooked

8 ounces plain low fat yogurt

1/3 cup wheat germ

3 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1/8 teaspoon black pepper

1 cup chicken breast -- cooked and diced

3/4 cup broccoli flowerets -- diced

1/2 cup tomato -- chopped and seeded

1/3 cup red onion -- chopped
 

Preparation / Directions:


Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving.

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