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Cashew Noodles


Course : Italian
Serves: 1
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Ingredients:


8 ounces egg noodles (medium)

1 1/2 cups cottage cheese -- (small-curd)

8 ounces sour cream

1 cup fresh mushrooms -- chopped

1 cup cashew nuts -- halved

1/2 cup scallions -- chopped

2 tablespoons dry sherry

1 tablespoon soy sauce

2 cloves garlic

1/8 teaspoon ground red pepper

1/2 cup grated parmesan cheese
 

Preparation / Directions:


Preheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated.

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