Canadian Provolone Mushroom Sandwiches


Course : Italian
Serves: 6
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Ingredients:


6 medium kaiser rolls

1 tablespoon bacon -- uncooked and -- chopped

2 tablespoons onion -- chopped

2 ounces mushrooms -- canned, sliced and -- drained

12 slices canadian bacon -- cut 1/4 inch thick

6 slices provolone cheese

6 slices green pepper

1 dash paprika
 

Preparation / Directions:


Split rolls, save tops to accompany the open-faced sandwiches. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once. Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring. Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot. Serve


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