Bruschetta (Italian Garlic Bread) |
Course : Italian
Serves: 4 |
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Ingredients:
8 slices Italian bread day old prefered |
2 cloves garlic -- large, cut in half |
1 tablespoons extra virgin olive oil |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
16 medium tomato slices -- fresh |
8 bunch basil leaves -- fresh |
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Preparation / Directions:
Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
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