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Bring-Along Italian Pasta Salad


Course : Italian
Serves: 8
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Ingredients:


16 ounces shell pasta -- cooked and drained

16 ounces Italian salad dressing -- low calorie

1 cup chopped green bell pepper

1 cup sliced black olives -- pitted

1 cup sliced pepperoni

1/2 cup grated parmesan cheese

2 teaspoons dried oregano
 

Preparation / Directions:


MIX all ingredients. Refrigerate. Makes 8 servings. Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese

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