Bow-Tie Scramble

Course : Italian
Serves: 4
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8 cups bow-tie pasta
2 cups broccoli florets - fresh or frozen
3/4 cup pastrami -- beef or turkey - chopped
1 1/3 cups old cheddar cheese -- shred
1 medium tomato -- chopped
2 medium green onions -- chopped
3 large eggs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

A quick and colourful cheesy pasta that can be made into a vegetarian dish if you want to eliminate the meat. In a large pot of boiling salted water, cook pasta for 7 minutes. Add fresh brocoli; cook for about 3 minutes or until pasta and broccoli are tender but firm. (If using frozen broccoli, cook pasta 9 minutes before adding broccoli.) Drain well and return to pot. Add cheese, pastrami, tomato and green onions; toss to combine. Beat together eggs, milk, salt and pepper; stir into pasta mixture and cook over low heat, stirring, for about 3 minutes or until eggs are creamy and almost set.

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