Bow Ties With Eggplant Sauce


Course : Italian
Source:
Serves: 6
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Ingredients:


12 ounces pasta -- bow tie

1/4 cup onion -- chopped

2 medium garlic cloves -- minced

1/4 cup vegetable stock

1/4 teaspoon cayenne pepper

3 cups eggplant -- chopped

3 cups tomatoes -- canned

1/2 teaspoon basil

1/2 teaspoon oregano
 

Preparation / Directions:


Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20 minutes. Toss with pasta.


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