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Basics: Couscous | ||||
Course : Italian Serves: 4 |
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Ingredients:
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Preparation / Directions:Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork.
Makes 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95
Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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