Barley Pasta


Course : Italian
Source:
Serves: 4
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Ingredients:


---HAND---

3/4 cup semolina flour -- durum

1/4 cup barley flour

1 large egg

1 tablespoon water -- if and as needed

---ELECTRIC EXTRUDER---

1 cup semolina flour -- durum

1/4 cup barley flour

1 large egg

1 tablespoon vegetable oil -- optional

1 tablespoon water -- if and as needed
 

Preparation / Directions:


Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine.


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