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Baquette Bread


Course : Italian
Serves: 1
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Ingredients:


2 quarts warm water

2 ounces sugar

2 ounces salt

2 ounces olive oil -- or vegetable oil

8 ounces active dry yeast

7 pounds bread flour -- to 8 lbs
 

Preparation / Directions:


Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads.

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