Italian recipes

Balsamic Sauce

Course : Italian
Serves: 4

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Ingredients:

1 cup balsamic vinegar

4 cloves garlic sliced

4 pinches fresh rosemary

2 tablespoons butter -- optional

Preparation / Directions:

Put all the ingredients except the butter into a saucepan and bring to a boil. Reduce the heat and simmer until it is reduced by half, about 10 minutes. The sauce is ready when it coats the back of a spoon. Add the optional butter and stir well.

Balsamic Sauce

Ingredients:

Preparation / Directions:

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