Italian recipes

Baked Stuffed Zucchini

Course : Italian
Serves: 4

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Ingredients:

2 medium zucchini

1 pound ground beef

1 medium onion -- chopped

1 cup rice -- cooked

3 cloves garlic -- minced

2 large eggs -- beaten

1/2 cup Romano cheese

1 teaspoon salt

2 slices bread slices -- soaked in water and squeezed dry

1/2 teaspoon pepper

1/4 teaspoon dried oregano

4 slices mozzarella slices

Preparation / Directions:

Preheat oven 350F. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4" thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini. Mix well. Stuff each zucchini half with the mixture. Place in greased baking dish and cover. Bake 40 minutes. Place a slice of mozzarella on each half and bake, uncovered 10 minutes. Serve hot.

Baked Stuffed Zucchini

Ingredients:

Preparation / Directions:

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