Baked Spaghetti Casserole |
Course : Italian
Serves: 2 |
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Ingredients:
3 ounces potato |
3 ounces spaghetti -- cooked |
3 ounces tomato -- chopped medium fine |
1 1/2 ounces scallions -- chopped med fine |
1 1/2 ounces sesame seeds |
1 1/2 tablespoons sesame oil |
1/4 teaspoon thyme |
1/4 teaspoon garlic -- minced |
1/2 teaspoon salt |
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Preparation / Directions:
Preheat oven to 400F. Lightly grease 4 x 8 baking pan with sesame o8il. Bake potato for 40 minutes. When cooled, cut into 1/2-inch cubes. Combine all ingredients together. Lower heat to 375 F.
Transfer to a baking pan and bake for 15 minutes.
Serves 2.
From the files of DEEANNE
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