Italian recipes

Baked Lasagna - 1

Course : Italian
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 medium Onion -- minced

1 clove garlic menced

1 pound ground beef

2 teaspoons shortening

1 can whole tomatoes

1 can tomato sauce

1 teaspoon oregano

1/4 teaspoon pepper

1/2 pound lasagna noodles

2 1/2 quarts boiling water

1/2 pound sliced mozzarella cheese

1 cup cream cottage cheese

1/2 cup cheddar cheese

Preparation / Directions:

Sauté‚onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

Baked Lasagna - 1

Ingredients:

Preparation / Directions:

More Italian Recipes