Italian recipes

Bacon And Cheese Macaroni Bake

Course : Italian
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound sliced bacon

1 small onion -- chopped

2 cans condensed cheddar cheese soup -- (10 3/4 ounce)

1/2 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon dry mustard

8 ounces elbow macaroni -- cooked and drained or 1 package of the boxed stuff

1 cup sharp cheddar cheese -- (the sharper the better) shredded

2 tablespoons diced pimiento -- (optional)

Preparation / Directions:

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Sauté‚onion in remaining drippings. Add cheese soup, milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375F oven for 25 minutes. Enjoy!!

Bacon And Cheese Macaroni Bake

Ingredients:

Preparation / Directions:

More Italian Recipes