Italian recipes

Asparagus Tip Pasta

Course : Italian
Serves: 4

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Ingredients:

1 pound fusilli pasta -- (spirals)

3 tablespoons olive oil

4 tablespoons sweet butter

10 ounces fresh asparagus tips -- (1 inch

1 cup pitted black olives -- sliced

2 tablespoons calverts cedar street bumpy beer mustard

2 tablespoons fresh lemon juice

1/2 cup kasseri or fresh parmesan -- f

1/2 teaspoon salt

1/2 teaspoon freshly cracked black pepper

Preparation / Directions:

Cook pasta according to directions. While cooking, melt butter in sauté‚pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.

Asparagus Tip Pasta

Ingredients:

Preparation / Directions:

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