Apple Tuna Pasta Casserole


Course : Italian
Serves: 8
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Ingredients:


2 cups macaroni

6 tablespoons butter or margarine

1/4 cup all-purpose flour

3 cups milk

2 cups processed American cheese

2 cups tuna in water -- drained

2 cups tart apples -- core/dice

2 tablespoons butter or margarine -- melted

1/2 cup bread crumbs -- soft
 

Preparation / Directions:


Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted. Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake in 350F oven for 30 minutes, or until apples are tender.


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