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Ann Landers's Noodle And Spinach Ring


Course : Italian
Serves: 4
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Ingredients:


8 ounces noodles

10 ounces chopped spinach -- frozen

1/3 cup bread crumbs

1 cup American cheese -- grated

2 1/2 cups milk

1 teaspoon salt

1 teaspoon Worcestershire sauce
 

Preparation / Directions:


Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.

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