Ancini Di Pepe


Course : Italian
Serves: 1
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Ingredients:


3/4 cup ancini di pepe macaroni -- cooked, drained and rinsed

20 ounces crushed pineapple

16 ounces mandarin oranges

3/4 cup sugar

2 tablespoons flour

2 large eggs

1/4 teaspoon salt

1 package cool whip
 

Preparation / Directions:


Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small container of cool whip. Mix well and refrigerate


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