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Amaretto Cheesecake From Loren Martin


Course : Italian
Serves: 10
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Ingredients:


1 1/2 cups graham cracker crushed

1/2 stick butter -- melted

15 ounces ricotta cheese

8 ounces cream cheese

4 large eggs -- lightly beaten

1/2 cup sugar

1/3 cup amaretto liquor

1 teaspoon vanilla

1/4 teaspoon salt
 

Preparation / Directions:


Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferably in refrigerator overnight) before serving. Top with fresh fruit, or jam.

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