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Aliza's Spaghetti Sauce


Course : Italian
Serves: 1
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Ingredients:


1 package brick of spinach

28 ounces tomatoes crushed

10 ounces frozen green pepper

14 ounces salt-free mushrooms

1 tablespoons lots of dehydrated onion

1 clove garlic to taste

1 teaspoon parsley to taste

1 teaspoon Italian seasoning to taste

1 dash black pepper
 

Preparation / Directions:


It was good, but much more of a stew than a sauce. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good... Source: Original Posted by "Aliza R. Panitz"

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