Italian recipes

Alfredo Sauce

Course : Italian

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Ingredients:

2 cups nonfat cottage cheese

3 tablespoons grated parmesan cheese

2 tablespoons butter-flavored granules

1/2 cup evaporated skimmed milk

1/2 teaspoon chicken-flavored bouillon granules

1/2 teaspoon dried basil

1/2 teaspoon ground black pepper

1 dash ground red pepper

Preparation / Directions:

Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated. Makes 2 3/4 cups. * I used 2 Tbsp margarine instead since we don't have butter-flavored granules

Alfredo Sauce

Ingredients:

Preparation / Directions:

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