Italian recipes

Linguini

Course : Italian
Serves: 1

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Ingredients:

1 pound linguini -- cook as directed

1/2 cup heavy cream -- or half and half

2 tablespoons butter or margarine

1 teaspoon salt and pepper -- to taste

---ZUCCHINI-CAULIFLOWER PARMESAN---

2 small zucchini thinly sliced

1/2 large cauliflower broken in flowerets

2 tablespoons chicken broth -- or water

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated parmesan cheese -- or to taste

1 pound linguini -- cook as directed

1/2 cup heavy cream -- or half and half

2 tablespoons butter or margarine

1 teaspoon salt and pepper -- to taste

---ZUCCHINI-CAULIFLOWER PARMESAN---

2 small zucchini thinly sliced

1/2 large cauliflower broken in flowerets

2 tablespoons chicken broth -- or water

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated parmesan cheese -- or to taste

Preparation / Directions:

Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here. Zucchini-Cauliflower Parmesan: Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired.

Linguini

Ingredients:

Preparation / Directions:

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