Italian recipes

Crockpot Fondue Italiano

Course : Italian
Serves: 1

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Ingredients:

1 pound lean ground beef

8 ounces mozzarella cheese

1 package spaghetti sauce mix

30 ounces tomato sauce

2 tablespoons cornstarch

1 pound sharp cheddar cheese

1/2 cup dry red wine

Preparation / Directions:

In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8 serv.

Crockpot Fondue Italiano

Ingredients:

Preparation / Directions:

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