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Jelly Vegi Tossed Salad | |||||||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Toss all ingredients together except the jelly and whipped mixture and
dill leaves.
Chill in a large glass bowl.
Just before serving chop the jelly into inch-sized cubes.
Mix the cubes in the salad and toss lightly.
Pour the whipping on the salad and sprinkle the chopped dill on top for
garnishing.
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