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Instant Dosas


Course : Indian
Serves: 1
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Ingredients:


2 cups plain flour -- (maida)

1 cup gram flour

1 gram flour

1/2 teaspoon soda bicarb

2 tablespoons curds

1 teaspoon salt to taste

1 Cup oil to shallow fry
 

Preparation / Directions:


Sieve together flours, soda and salt. Take in a large bowl, add curds. Add enough water to make a batter. The batter should coat the back of a spoon easily. Heat griddle, pour a serving spoonful of batter. Spread thinly with back of spoon. Sprinkle 1 teaspoon oil to shallow fry. When crisp lift with spatula. Serve hot with chutney Makes: 10 - 12 dosas of 7" diameter Shelflife: Dry ingredients may be premixed, rest instant. Texture: Thin and crisp.

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