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Indian Yogurt Bread | |||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:As needed: add milk, or water 1-2 TBS at a time.
Notes, I used no fat sour cream, as I donít tolerate yogurt at all. I needed around 4 TBS of water, and also had to help along the blade by moving around the dough, as it is very heavy. Tasted very very good with dark honey. Will try with Apple Butter
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