Indian recipes

Hot Spicy Cabbage

Course : Indian
Serves: 1

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Ingredients:

1/4 medium Cabbage -- Shredded Thin

2 medium Hot Peppers -- Sliced Very Thin

1 piece Fresh Ginger Root -- Sliced Very Thin

2 Cloves Garlic -- Sliced Very Thin

1 Medium Onion -- Sliced Very Thin

4 Tablespoons Oil

1/2 Teaspoon Black Mustard Seed -- Or More To Taste

Preparation / Directions:

Heat oil and add black mustard seed. It will start popping. Cook until popping stops, then add ginger, pepper, garlic, and onion. When smell spices; add cabbage. Salt to taste. Cover and cook until tender crisp. May add 1 tsp soy sauce if desired.

Hot Spicy Cabbage

Ingredients:

Preparation / Directions:

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