Indian recipes

Hara Bhara Kabab

Course : Indian
Serves: 1

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Ingredients:

500 gram peas mashed coarsely

4 medium green chillies -- (4 to 5)

1 tablespoon plain flour

1 teaspoon cornflour

1/4 cup rawa -- (semolina) or fine breadcrumbs

1/2 teaspoon pepper powder

1 teaspoon salt to taste

4 drops few drops green colour -- (optional)

2 Cup oil to deep fry

Preparation / Directions:

Mix together all ingredients except rawa or breadcrumbs. Shape into patties with a greased hand. Roll in crumbs or rawa. Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown. Turn, repeat for other side. Drain on kitchen paper or rack. Serve hot with green and tamarind chutneys or tomato sauce. Making time: 30 minutes Makes: 15-17 kababs Shelf life: Best served immediately. (can prepare few hours ahead, roll in crumbs and fry when required)

Hara Bhara Kabab

Ingredients:

Preparation / Directions:

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