Kerala Potato Fry

Course : Indian
Serves: 1
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Ingredients:

2 medium potatoes -- cut into thin round slices
1 teaspoon chile powder
1/4 teaspoon plain flour
1 teaspoon oil -- salt
 

Preparation / Directions:

Mix the potato slices with chile powder, plain flour, and salt. And then heat the oil and fry them (like you fry fish) in low flame.


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