Khajur Burfi Or Rolls

Course : Indian
Serves: 1
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Ingredients:

1 can condensed milk
1 kilogram khajur deseeded -- (dates)
250 gram mixed dryfruits -- (badam, cashew, pista)
1/2 cup dessicated dry coconut
 

Preparation / Directions:

Break up khajur coarsely Add milkmaid and dryfruit all in a heavy, non-stick pan. Cook on slow flame, stirring continuously. Do not allow to stick to bottom. It takes a while to cook Stir gently till a soft lump forms. Spread some of the coconut on a butter paper sheet. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it. Chill the rolls in the fridge Cut into slices Or set in a tray and cut into squares.


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