Indian recipes

Kofta Curry From Leftover Rice

Course : Indian
Serves: 1

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Ingredients:

---KOFTAS---

1 1/2 cups leftover rice

1/2 cup grated bottlegourd

1 teaspoon salt to taste

1 tablespoon chopped corriander

1 teaspoon wheat flour

1/2 teaspoon chilli powder

2 cup oil to to deep fry

---GRAVY---

1 whole red chilli

8 medium cashewnuts -- (8 to 10)

1 medium tomato

1 medium Onion

2 cloves garlic

1 piece ginger

1/4 teaspoon cinnamon/clove powder

1 teaspoon red chilli powder

1/4 teaspoon turmeric powder

1/2 teaspoon garam masala

1 cup water

2 tablespoons oil -- (used for frying)

Preparation / Directions:

Mix all ingredients (of the gravy) for gravy and grind in a grinder. Keep aside. Squeeze water from the grated gourd. Add all other ingredients for Koftas, except oil. Make table tennis-ball sized rounds. Fry till golden. Used 2 tablespoon of remaining oil in another kadai and heat. Add gravy and fry for 4-5 minutes till the oil separates. Add Koftas and bring to boil. Serve hot with chapatis or puris.

Kofta Curry From Leftover Rice

Ingredients:

Preparation / Directions:

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