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Kaju Barfi | ||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi
Cooking, constantly stir till soft lump is formed and does not stick to
sides
Roll on a flat surface to desired thickness and apply silver foil.
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