Indian recipes

Kadi

Course : Indian
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 piece drumstick

150 grams potatoes

100 grams ladys fingers

1 piece brinjal

150 grams cauliflower

25 grams tamarind

1 tablespoon groundnut oil -- (peanut oil)

100 grams gram flour

1 teaspoon cumin seed

1/4 teaspoon fenugreek seed

450 milliliters water -- (3 cups)

1 piece ginger -- (1 inch), finely chopped

5 medium green chiles -- slit

2 bunches few coriander leaves

2 bunches few curry leaves

1 teaspoon salt -- to taste

Preparation / Directions:

Clean and cut all vegetables. Soak tamarind and extract juice. Heat oil. Add gram flour, cumin and fenugreek seed. Keep stirring until it is slightly reddish brown. Add 3 cups water, all vegetables, ginger, chiles, tamarind juice, coriander, curry leaves, salt. Close lid. Serve hot with rice.

Kadi

Ingredients:

Preparation / Directions:

More Indian Recipes