Indian recipes

Kadhi

Course : Indian

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Ingredients:

2 cups sour yoghurt

1 tablespoon jaggery

2 tablespoons besan flour

1 piece ginger -- (1 inch)

2 medium curry leaf stalks -- (2 to 3)

1/2 cup coriander leaves

1 teaspoon salt to taste

---FOR TEMPERING---

1 piece cinnamon -- (1 inch)

5 whole cloves

1/4 teaspoon fenugreek seeds

1/2 teaspoon cumin seeds

1/4 teaspoon asafoetida

1 tablespoon oil

Preparation / Directions:

Whip the yoghurt, add enough water to make it of pouring consistency. Stir in the besan flour and set aside. Scrape and chop the ginger, chop the jaggery and coriander leaves. Add these with salt to the yoghurt. Place on a high flame and stir constantly for 15 minutes, until the besan flour cooks. Fry the tempering spices in the oil and pour into the kadhi. Simmer them together for a few minutes. Serve with kitcheri or sukhi dal.

Kadhi

Ingredients:

Preparation / Directions:

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