Indian recipes

East Indian Chicken

Course : Indian
Serves: 4

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Ingredients:

1/2 cup onion -- chpd

1/2 cup green pepper -- chpd

1/4 teaspoon garlic powder

1 teaspoon vegetable oil

2 cups cooked chicken -- diced

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 teaspoons curry powder

28 Ounces whole tomatoes

1 tablespoon worcestershire sauce

2 tablespoons parsley -- chpd

1/4 cup raisins

2 cups hot cooked rice

Preparation / Directions:

Cook onion, pepper, garlic powder in oil until onion tender, about 3 minutes. Add remaining ingredients, except rice, cook over low heat for 30 minute. Serve over rice.

East Indian Chicken

Ingredients:

Preparation / Directions:

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