East Indian Special (Tope) |
Course : Indian
Serves: 1 |
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Ingredients:
1 kilogram mutton -- (wash and cut in pieces) |
1/2 kilogram onions |
2 medium sour limes |
1 bunch curry leaves |
2 tablespoons bottle masala |
---grind--- |
1 pieces ginger |
2 pieces cinnamon |
6 pieces cardamoms |
6 whole cloves |
1 cloves garlic |
4 medium green chillies |
1/4 kilogram poha -- (beaten rice) |
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Preparation / Directions:
Fry onions golden brown. Add ground masala and fry well. Add mutton and curry leaves and salt to taste. Add 1 tbsp bottle masala and pressure cook till mutton is tender.
Remove mutton from gravy and add 1 tbsp bottle masala boil 3 cubed potatoes till tender. Add the mutton back to the gravy add sour lime juice and a handful of chopped corriander.
Add poha and serve gamished with chopped corriander. This can be served as a substitute for rice. If desired this gravy can be served with boiled rice or pulav.
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