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Fresh Cilantro and Mint Chutney


Course : Indian
Serves: 1
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Ingredients:


3/4 cup chopped fresh cilantro -- - (firmly packed)

1/2 cup mint -- fresh, chopped, packed

1 medium fresh hot green chile -- (opt.)

1 tablespoon lemon juice

3/4 cup plain yogurt

1/4 teaspoon salt -- (more if desired)
 

Preparation / Directions:


Put the cilantro, mint, green chile, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add more salt if you need it.

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