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Fresh Green Chutney With Coriander And Yogurt


Course : Indian
Serves: 6
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Ingredients:


1 medium packed cup chopped cilantro

1 medium fresh hot green chili -- sliced

8 ounces plain yogurt

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 teaspoon roasted -- ground cumin seeds

1 tablespoon lemon juice
 

Preparation / Directions:


Put the cilantro and chili in the container of blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the cilantro down a couple of times.) In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. This chutney needs to be made the day it is eaten.

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