Fish Or Shrimp Salan


Course : Indian
Serves: 1
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Ingredients:


1 medium Onion chopped

1 teaspoon salt to taste

1/2 teaspoon chili powder

1/4 teaspoon haldi powder

1/4 teaspoon garam masala powder

1 dash dried methi

2 tablespoons yogurt

1 medium tomato

2 whole green chili -- up to 3

2 tablespoons oil -- up to 3
 

Preparation / Directions:


Sauté the onion in oil until transparent. Add all the spices, tomato and yogurt. Mix well and add the fish pieces. Add a few tbs. of water if necessary. Cover and cook on medium-low heat for 10-15 minutes. Shrimps take lesser time to cook. Serve with naan or boiled rice.


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