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Danka Murghi | |||||||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Clean the chicken, remove all the parts inside the chicken and make a hollow. Make a fine paste of onions and above spices. Mix the paste, ginger-garlic paste, salt, turmeric, chile powder and yogurt in a bowl well. Apply this mixture to the whole chicken. Heat oil in a non-stick pan, place the chicken in pan and fry until it is done. Garnish with cilantro leaves.
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