HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Doodhi Halwa


Course : Indian
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 kilogram doodhi

1 1/2 liters milk

400 grams sugar -- (400 to 500)

1 piece elaichi powder -- (cardomon)

1 piece saffron few flakes

1 tablespoon ghee
 

Preparation / Directions:


Peel and grate Dudhi Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Indian Recipes