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Garam Masala (Fresh)


Course : Indian
Serves: 1
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Ingredients:


1 pieces Cinnamon 3 inch sticks

1/2 tablespoon Cumin Seeds

1/2 tablespoon Coriander Seeds

6 teaspoon Black Pepper

1 piece bay leaf

4 whole clove
 

Preparation / Directions:


Take all ingredients and mix. Put ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong spicy aroma. Cool. Pound to a coarse powder, either in a mortar and pestle or dry grind in a mixie. Use as required. Note: Use a heavy pan or griddle (tawa) for best roasting. Makes: 2 tablespoon

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