Indian recipes

Garam Masala - 10

Course : Indian
Serves: 1

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Ingredients:

1 teaspoon cardamom pods

1 piece dried bay leaf

1/2 teaspoon whole cloves

1/4 teaspoon black peppercorns

1 teaspoon cumin seeds

1/2 teaspoon coriander seeds

1 stick cinnamon

1/2 whole nutmeg

Preparation / Directions:

Toast all spices for garam masala in small sauté pan, over medium heat, about 5 minutes until fragrant. Allow to cool in the pan. Transfer contents to a spice grinder and grind to a fine powder.

Garam Masala - 10

Ingredients:

Preparation / Directions:

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