Fruity Butters |
Course : Indian
Serves: 1 |
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Ingredients:
1 cup plain basic butter |
1/2 cup fruit of choice -- (mango, apple, chicoo, pineapple, strawberry, etc.) |
1 tablespoon sugar ground |
2 drops colour and few drops essence to match fruit chosen |
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Preparation / Directions:
If using a sour fruit like pineapple or strawberry then use either canned
or after boiling in sugar syrup and draining well.
Mash the fruit into a pulp.
Bring butter to room temperature.
Add sugar and fruit and fold in carefully till well mixed.
Shelf life: 2 days refrigerated
Makes: 1 cup
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