Fruit Sizzle |
Course : Indian
Serves: 1 |
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Ingredients:
10 pieces quarters canned pineapples |
10 pieces quarters of apples peeled |
2 pieces bananas peeled and cut in 1 inch thick slices |
10 medium mashmelon |
1 pint Any other fruit of individual choice |
1/2 cup lemon marinate -- (use syrup of pineapple instead of water) |
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Preparation / Directions:
Drizzle the marinate on all fruit and toss lightly.
Keep aside for 10-15 minutes.
Poke fruit into skewers one at a time till all are used.
Grill skewers over a barbeque fire or in an oven.
Serve sizzling hot.
Making time: 30 minutes
Makes: 5 servings bowl
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