Course : Indian
Serves: 1
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4 medium tomatoes ripe and juicy
1 medium capsicum finely chopped
1 medium Onion finely chopped
1 medium cucumber finely chopped
1 medium tomato finely chopped
1 tablespoon tomato sauce
1/2 teaspoon red chilli garlic sauce
1/4 teaspoon worcestershire sauce
1 teaspoon sugar
1 teaspoon salt to taste

Preparation / Directions:

Dip tomatoes in boiling hot water, cover and keep for 10 minutes. Drain tomatoes, peel carefully and chop coarsely. Add sauces, sugar, salt, 3 cups water and blend till smooth. Add all chopped veggies, chill for an hour before serving. Serve chilled with warm garlic rolls or croutons. Making time: 30 minutes Makes: 4 servings Shelflife: 1 day

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