Indian recipes

Spicy Fish Rolls

Course : Indian
Serves: 1

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Ingredients:

1 medium onion

1 teaspoon gram flour

3 cloves garlic -- (3 to 4)

1 teaspoon garam masala

1 piece ginger

1 teaspoon salt to taste

300 gram mince

1/2 teaspoon chilli powder

1 teaspoon coriander-cumin powder

2 tablespoons ghee or oil

Preparation / Directions:

Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook till browned all over. Makes 8

Spicy Fish Rolls

Ingredients:

Preparation / Directions:

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